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So the first change I made was the pecan battered chicken. They can be great to be served as

Delete this post Submitted by Richelle Lillard <Genehdd080@hotmail.com> on 11/Jan/2014
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Stuff your whole wheat pita full of fresh vegetables; add in a sprinkle of feta or blue cheese and in grilled chicken or fish. Place it in the refrigerator to marinate overnight or for at least 3 to 4 hours before grilling. Just make sure you boil plenty of pasta to have on hand to go with the sauce as well. My website chicken salad - http://www.saratoga.com - http://www.saratoga.com ,


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